Anteaox is an Australian polyphenol-rich tea, formulated in the Hunter Valley. Developed to merge botanical tradition with measurable science, Anteaox uses natural ingredients that have been validated through in-vitro antioxidant testing. Each blend is engineered to deliver quantifiable antioxidant activity, supporting the body’s natural resilience to oxidative stress as part of everyday wellbeing. Precision-crafted, scientifically measured, and fuelled by nature.

Located in the picturesque Seaham, our family-owned farm is where tradition, innovation, and a passion for quality come together to create something truly special. From our herd of happy dairy goats and Jersey cows to your table, we’re dedicated to producing the freshest, most delicious sweet cheeses and gelato you’ll ever taste.

Sarah is an incredibly talented naturopath, who bring constant smiles, laughter, and warm, good-natured energy!

She has a true gift for holding space for her clients, making them feel truly heard, and empowering them with knowledge about their health.

Led by Crissy and Mick, Carinya Downs is family-run, 25-acre permaculture farm in Lochinvar that’s transforming a once overgrazed property into a thriving, biodiverse ecosystem.

Learn how the farm translates produce into their line of Native Inspired products — from honey and bush tucker preserves to handcrafted beeswax and infused goods.

Cinderella Arrivals is Leeanne's labour of love for a uniquely beautiful, exquisite & magical experience. Her love of the rare all-black, heavy dutch horse (Friesian) drives Cinderella's Arrivals, with her vision to see a team of 8 or 10 Friesian horses up in front of her custom Black Pumpkin Carriage. Every carriage ride booking helps her bring these gorgeous horses back to life and see this ambitious dream become a reality!

Based in East Maitland, this local cold brew company is all about smooth strength and focus in every sip. Their Cold Brew Concentrate is crafted for quality, flavour, and that perfect caffeine kick — whether poured over ice, blended with milk, or used in creative recipes. Keep your edge sharp and your energy steady with every brew.

Meet the adorable stars of Eagleton Dairy Goats! Come cuddle and feed playful baby goats, watch a fascinating goat-milking demonstration, and learn all about the health benefits of fresh goat’s milk. Brett shares his passion for these gentle animals and the goodness they provide — a wholesome, hands-on experience for all ages!

Hayley, based in Seaham, crafts delicate polymer-clay earrings inspired by floral shapes and natural motifs for her home business Earth Wear. Each pair blends colour, texture and handmade charm, offering a playful yet elegant accessory that connects you with the beauty of the garden—right from your ears.

Sue and Graham’s Farm is a 2 acre permaculture holding built on rocky, hard-won soil — land once logged and later grazed, it’s now being slowly restored through composting, regeneration and careful planting. They grow bush tucker, medicinal plants & fruit. Sue also shares her bush medicine knowledge through workshops grounded in culture, respect and connection to Country.

Sandra and Alan supply wool direct from the sheep to the maker.  Specialising in natural coloured wool from contented Merino sheep at Glen Oak. The wool is beautiful to handle with a long staple and will suit spinners, felters and artisans. The wide range of colours includes chocolate, caramel, coffee, fawn, cream, silver, charcoal, cocoa and white.  This raw wool can be spun straight from the fleece as it is clean and has no prickles!

Heather is passionate about local honey. Her business offers raw honey, beeswax and honeycomb. See some beekeeping action, with her famous beekeeping demonstrations offered regularly, get inside the beezebo, roll a candle with the kids, spot the queen, plus bee races for the kids!

A local gem on the farmgate trail, Hick’s Homegrown is all about fresh, farm-grown goodness and community spirit. Drop by to meet Amanda, spy the garden just over the fence, and pick up seasonal vegetables, homemade tallow products, homegrown flowers and a few gifts. Friendly, welcoming, and rooted in local care — Hick’s Homegrown is where your food comes with a story.

Jessica is 10 years old and can’t wait to be part of the action! With a big smile and plenty of enthusiasm, she’ll be running her very own lemonade stand for the day, squeezing and serving fresh, homemade lemonade. Come say hello, grab a cool drink, and support this Junior Hand in her first farmgate adventure!

A local legend, John’s veggies, honey and hay are a long standing farmgate in the area. John also carries on a long standing tradition of broom making, using his very own millet, grown specifically for the purpose. Sourdough bread is also available on weekends as well as hay!

Our young herbalists have been busy learning the magic of plants and now they’re ready to share their creations with you! From soothing balms and bath blends to herbal teas and tinctures, each item cares for you and the natural world. Come along and support these inspiring young makers as they share what they’ve learnt with a whole lot of heart.

MArk is a very talented wood turner who consistently wins competitions for his beautiful work. All his sales go toward Cancer Council. BEv has been making pottery for some time, but still gets a thrill to see how it comes out of the kiln. JAnice makes the most beautifully crocheted bags featuring the sunflowers. Her other passion is growing succulents, either fancy or ready to plant at home.

Mythical Ink has been spreading art, joy and happiness in the Hunter Valley and Newcastle for 21 years. Providing face painting and live performance for events, birthday parties and theatre, Mythical Ink's Head Creature, Elizabeth Smyth, has bachelor's degrees in Drama, English literature and Classical Music and speaks basic Mandarin Chinese. Art so good, it's Mythical.

Get ready for a splash of paint, a sip of something lovely, and a whole lot of laughter! Paint, Sip & Giggle invites you to an informal, joy-filled creative session where no experience is needed—just your curiosity and sense of play. Bring your favourite drink, make new friends, and let’s turn blank canvases into colourful stories together.

Pan’s Forest is a third-generation family farm in Woodville, lovingly tended by Lisa, Mus and their two young daughters. Together they care for happy, free-roaming hens that produce rich, flavourful open-range eggs, and raise cattle on lush pastures to create pure, 100% grass-fed beef tallow products. It’s wholesome, hands-on farming, straight from a family who lives it every day.

Fuel your adventure with a classic Sausage Sizzle proudly run by the East Maitland Scout Group! Grab a sizzling snag straight off the barbecue, served with a smile by local Scouts. Every bite helps support youth programs that build confidence, skills, and community spirit. Simple, delicious, and for a great cause - don’t miss it!

Penny's Ponies, run by Steph, offers joyful pony rides for children in a friendly, safe farm-based setting. With gentle, well-trained ponies and a warm welcome, it’s the perfect way for little ones to meet equine friends and experience a touch of farmyard magic.

The Raymond Terrace Men’s Shed is a community of skilled locals who come together to share knowledge, friendship and craftsmanship. Their pop-up stall features beautifully handcrafted wooden items — each piece made with care, reclaimed timber where possible, and plenty of character. By supporting their stall, you’re helping fund men’s health, connection and purpose in the community, one project at a time.

James has been involved in the coffee industry for 30 years so he understands a thing or two about brewing at home so take advantage of this opportunity to extract some coffee info from him - whether you have an espresso maker or a french press you'll be brewing like a pro in no time.

Rock Frog Grange is a peaceful rural haven in Clarencetown, where small-scale farming, creativity and slow living come together. With a focus on seasonal produce, handmade goods and gentle land stewardship, the Grange offers a warm welcome to visitors seeking fresh food, country hospitality and a closer connection to nature. A place where frogs sing, gardens grow, and life moves at a kinder pace.

A vintage caravan on the move, Serendipity Coffee Van brings freshly brewed joy wherever it sets up. Serving coffees and refreshments straight from the van, this mobile café brings warmth, flavour and good company to your day. Pop by for a freshly made brew, a friendly chat, and a little serendipity in your cup.

A local resident of Seaham, Shelby has a passion for style and jewellery. She creates unique pieces that are sure to delight you and your loved ones.

Gather beneath the old ironbarks for an afternoon of weaving, story-sharing and connection. Sitting in a circle of stones, we’ll use natural fibres and found materials to create something beautiful. Bring your hands, your heart and a willingness to slow down — the rhythm of weaving invites calm, creativity and conversation beneath the scent of eucalyptus.

The Cosmos Cabin is a beautiful and private, sustainably hand built space, surrounded by nature, situated just ten minutes from Maitland, on Purple Pear Permaculture and Biodynamic Farm.

The property has been carefully tended to and nurtured over the past decades by its owners, and this is very much felt when being there.

Based in Medowie, Kellie from The Pickled Patch brings her passion for permaculture and fungi to life through engaging workshops. A passionate educator, she teaches people how to grow edible and medicinal mushrooms at home using simple, sustainable methods. Her sessions blend practical skills with a love of nature, inspiring others to cultivate nourishment and resilience.

Discover the artistry of fibre at Three Muscats Fibre Farm, home of Australian textile and fibre artist Rebecca Muscat. Explore locally grown, botanically dyed yarns, handmade textiles, DIY kits, fibre supplies, and aromatherapy products. Rebecca will demonstrate spinning, weaving, and hands-on felting, inviting crafters and curious visitors to experience colour, craftsmanship, and authentic farm-to-fibre creativity.

At Wildler Farm Eggs in Nelson’s Plains, Anne and her happy hens produce colourful, pasture-raised rainbow eggs full of flavour and vitality. Alongside the eggs, you’ll find her wholesome seed bread and homemade relish — simple, nourishing foods made with care. It’s honest, small-scale farming at its best, celebrating freshness, colour and the joy of good food.

Wholefood Family is the creation of Jane Jenkinson — passionate fermenter, educator and advocate for gut health. Since launching her Kvassaria in 2018, Jane has shared handcrafted, wild-fermented tonics and small-batch goods made with love. Rooted in creativity and respect for natural foods, Wholefood Family invites you to explore fermentation as a path to everyday nourishment.

At Wine Country Lavender, Karen and her family cultivate premium medicinal, culinary, fragrance and cosmetic-grade lavender on their 21 acre Hunter Valley estate. From planting to steam-distilling, each step is rooted in sustainability and a deep respect for the land. Visitors are invited to explore the fields, sample handcrafted skincare and wellness products, and savour the calming world of lavender. Karen’s commitment to quality and agritourism offers a serene escape — where nature and nurture meet.