Fresh Flavour Feast Trail
For those who travel with their tastebuds, this weekend is a feast of flavour, creativity, and connection to the land. Prepare for a sensory journey that celebrates the passionate producers of the Hinterland.
Saturday 6 December: From breakfast to bacteria
Your day of tasting and discovery begins riverside with a classic start.
-
Enjoy a delicious coffee kick, made with love in the heart of Woodville, by The Coffee Cubby. Grab a sweet treat while you’re there!
-
Head to In Our Hands Family Farm, where The Pickled Patch is hosting an inspiring hands on session. Explore the delicious world of homegrown mushrooms and the vital role fungi play in soil health and sustainability.
-
Just in time for lunch, join the River Roast team where the aroma of freshly roasted beans fills the air. Learn how to bring out the best flavour in every cup in this immersive Coffee Roasting and Brewing Workshop.
Sunday 7 December: Alchemy, gelato and wine
Sunday is dedicated to the ancient alchemy of food and a relaxing close to your gastronomic journey.
-
Here, Blackwood Apothecary and Wholefood Family collaborate to reveal the secrets of herbal tonics, tinctures, and probiotic ferments, where kitchen creativity meets old world wellness wisdom.
-
On your way, be sure to call into The Dirty Gardener where you’ll find cooling Blake’s Gelato and a necessary caffeine hit from the Serendipity Coffee Van.
-
Stop in at In Our Hands Family Farm to shop at their regular farmgate for all manner of home crafted preserves — perfect to take the flavour of the Hinterland home with you.
-
Finally, relax into the afternoon as you enjoy wine tastings at Rock Frog Grange, against the backdrop of rolling countryside — the perfect way to toast a weekend of good food, good company, and passionate producers.
